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Eatanic Garden (Korean: 이타닉가든) is a fine dining restaurant in Seoul, South Korea. The restaurant serves contemporary cuisine, with some dishes taking inspiration from Korean cuisine. [1] It received one Michelin Star from 2023 through 2024. [2] In 2024, it received a Michelin Service Award. [3] The name of the restaurant is a pun.
This restaurant has locations in several cities, including Houston, Chicago, Philadelphia, and Charlotte. On the menu, you’ll find appetizers, salads, prime steaks and chops, sides, fresh ...
Butlins Top of the Tower Restaurant, BT Tower, London (closed in 1980) Lakeview Restaurant, Center Parcs Elveden Forest (closed in November 2016) St. John's Beacon , Liverpool (closed in 1979, then reopened in 1980 before closing for good in 1983.
Eunpyeong Hanok Village branch, Seoul in 2022. A Twosome Place (Korean: 투썸플레이스), is a premium dessert cafe and coffee franchise in South Korea.It was founded in 2002 in Sinchon and operates more than 1,640 stores nationwide as of the end of 2023. [2]
Onjium (Korean: 온지음) is a fine dining restaurant in Seoul, South Korea. It serves a modern interpretation of Korean royal court cuisine. [1] [2] The restaurant first opened in May 2013. [2] It received one Michelin star from 2020 through 2024. [3] In 2024, it was ranked No. 21 of Asia's 50 Best Restaurants. [4]
The restaurant first opened in 2012 in Hannam-dong. [2] In 2017, [2] it moved to the 81st floor of Lotte World Tower. [3] It received one Michelin star from the first time the guide was issued in 2017 through 2024. [2] A 2024 article claimed that Bicena is the highest Korean restaurant in the world. [2] It is led by Chef Kwangsik Jun (전광식).
Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024. [1] The restaurant incorporates elements of Korean and other cuisines. [2] Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania.
'no two alike' [1]) is a fine dining restaurant in Seoul, South Korea. It specializes in Japanese cuisine, specifically kaiseki (multi-course meals). [1] It first opened in 2018. [2] It received one Michelin Star from 2021 [1] through 2024. [3] [4] Its head chef is Kim Dong-wook.