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Sauerkraut made from pointed cabbage is produced for sale by only a few companies. Filderkraut plays a large role in local culture and cuisine and is served at the Cannstatter Volksfest. [citation needed] The Filder pointed cabbage Brassica oleracea var. capitata fo. alba subfo. conica has been included in th Ark of Taste by the Slow Food ...
Sweet, sturdy cabbage stands up well to rich, spicy peanut sauce in this riff on a classic Senegalese stew.
The 'Jersey cabbage' develops a long stalk, commonly reaching 6 to 10 feet (1.8 to 3.0 m) in height, and can grow as tall as 18 to 20 feet (5.5 to 6.1 m). [2] [1] [3] Historically the stalks were made into walking sticks, of which 30,000 a year were being sold by the early 20th century, many for export.
Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean , where it was most likely first cultivated.
In reality, there are over 400 different kinds of cabbage grown throughout the world. Don't worry though, you won't have that many to choose from when heading to the grocery store.
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods , and edible leaves likened to cabbage, from which its common name is derived.
From slow-cooked pork to cabbage with black-eyed peas, families share traditional foods said to bring good luck when eaten on New Year's Eve or New Year's Day.
Savoy cabbage (Brassica oleracea var. sabauda L. or Brassica oleracea Savoy Cabbage Group) [3] is a variety or cultivar group of the plant species Brassica oleracea. Savoy cabbage is a winter vegetable and one of several cabbage varieties. [4] It has crinkled, emerald green leaves, [5] which are crunchy with a slightly elastic consistency on ...