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A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Cincinnati Reds shortstop Matt McLain (9) walks to take live batting practice during spring training workouts, Thursday, Feb. 15, 2024, at the team’s spring training facility in Goodyear, Ariz.
Taste runs Saturday-Monday Memorial Day weekend (May 25-27 this year) on Fifth Street in downtown Cincinnati. 1. Study the Taste of Cincinnati menu before you go.
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
Camp Washington Chili is a Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, near downtown Cincinnati, in southwestern A well known Cincinnati landmark, [ 1 ] the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson.
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India was considered one of the top prospects for the 2018 Major League Baseball draft, [11] [12] and was selected fifth overall by the Cincinnati Reds. [13] India signed with the Reds for $5.3 million, [14] [15] and began his professional career with the Greeneville Reds of the Rookie League Appalachian League, where he batted .261 with three home runs.