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Bahasa Indonesia: Undang-Undang Republik Indonesia Nomor 25 Tahun 1956 tentang Pembentukan Daerah-Daerah Otonom Propisi Kalimantan Barat Kalimantan Selatan dan Kalimantan Timur English: Law of the Republic of Indonesia Number 25 of 1956
File change date and time: 18:02, 6 November 2019: Encrypted: no: Page size: 609.84 x 934.56 pts; 607.68 x 933.84 pts; 608.4 x 933.84 pts; 607.68 x 934.56 pts
The Job Creation Act (Indonesian: Undang-Undang Cipta Kerja), officially Act Number 11/2020 on Job Creation (Undang-Undang Nomor 11 Tahun 2020 Tentang Cipta Kerja, or UU 11/2020), is a bill that was passed on 5 October 2020 by Indonesia's House of Representatives, with the aim of creating jobs and raising foreign and domestic investment by reducing regulatory requirements for business permits ...
Mie Kering or Makassar Dried Noodle is a Chinese Indonesian cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. It is somewhat similar to Chinese I fu mie , only the noodle is thinner.
The following other wikis use this file: Usage on id.wikisource.org Indeks:Undang-Undang Republik Indonesia Nomor 12 Tahun 2012.pdf; Halaman:Undang-Undang Republik Indonesia Nomor 12 Tahun 2012.pdf/1
Bahasa Indonesia: Undang-Undang Republik Indonesia Nomor 17 Tahun 2016 tentang Penetapan Peraturan Pemerintah Pengganti Undang-Undang Nomor 1 Tahun 2016 tentang Perubahan Kedua atas Undang Undang Nomor 23 Tahun 2002 tentang Perlindungan Anak Menjadi Undang-Undang
Tutug oncom (from Sundanese tutug oncom) is an Indonesian style rice dish, made of rice mixed with oncom fermented beans, [1] originally from Tasikmalaya, West Java. [2] It is usually wrapped in banana leaves and served with various side dishes.
Chef Asma Khan, about to open a dum biryani. Dum pukht (Persian: دَم پخت), larhmeen, dampokhtak, or slow oven cooking is a cooking technique associated with the Mughal Empire in which meat and vegetables are cooked over a low flame, generally in dough-sealed containers. [1]