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3. Braeburn. Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?
It also depends on the size of the pie you want to bake. Here's a good rule we go by: If a recipe calls for 3 cups of apples, get 1 pound. That's about 4 small apples, 3 medium, or 2 large.
Jonathan apples offer a more subtle tartness—not as much as a Granny Smith, but still intense enough to work well with a sweeter variety for a pie, cider, or any baking need. Use for baking ...
In 1922, Ulysses Hedrick described Esopus Spitzenburg (sometimes simply called "Spitzenberg") as "one of the leading American apples ... [A]bout the best to eat out of hand, and very good for all culinary purposes as well." [4] In particular, it is a good apple for baking pies and is also valued as a cider apple. [5]
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
Apples varieties can be grouped as cooking apples, eating apples, and cider apples, the last so astringent as to be "almost inedible". [86] Apples are consumed as juice , raw in salads, baked in pies , cooked into sauces and apple butter , or baked. [ 87 ]
These easy pie recipes are perfect for Pi Day 2024 coming up on March 14, as classic Thanksgiving desserts, to give as holiday gifts and of course to enjoy throughout the year whenever the mood ...
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