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2. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

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   Allow us to introduce you to a cooking technique that gets dinner on the table quickly and leaves the chef with zero dirty dishes to wash. I love you, nonstick foil. Fire up the grill at the first ...

3. Guy Fieri shares 6 of his best tips for beginner home cooks - AOL

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   While partnering with King's Hawaiian, Guy Fieri shared his top advice for beginners in the kitchen, from mastering recipes to choosing ingredients. Guy Fieri shares 6 of his best tips for ...

4. I've been a chef for over 10 years. Here are 10 tips for ...

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   Store a basic vinaigrette in your fridge and the possibilities are endless. My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped shallots, whole-grain mustard, and honey ...

5. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

6. Cooking - Wikipedia

   en.wikipedia.org/wiki/Cooking

   Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...

7. 13 Cooking Tips to Save You Money - AOL

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   Get familiar with the best cooking techniques for inexpensive ingredients. Be prepared with clever ways to use leftovers or foods that are a 13 Cooking Tips to Save You Money

8. Chef Jean-Pierre - Wikipedia

   en.wikipedia.org/wiki/Chef_Jean-Pierre

   Offering practical and demonstration classes, the school catered to both gourmet cooks looking to refine their techniques and beginners taking their first steps in the culinary world. Most classes were personally taught by Chef Jean-Pierre, emphasizing an informal, fun, and educational approach to cooking. [citation needed]

9. 11 Cooking Tips from The Taste Contestants - AOL

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   Huda Mu'min and Mia Morgenstern left ABC's The Taste last Tuesday after a challenge asking contestants to make a sandwich. While the challenge sounds simple, Morgenstern assures that it was ...