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  2. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    In 2007, Hertzberg and fellow author Zoe François published Artisan Bread in Five Minutes a Day, which uses a no-knead method of stored and refrigerated dough that is ready for use at any time during a 5- to 14-day period. New York Times food columnist Mark Bittman described Lahey's method in his November 8, 2006 column The Minimalist. Bittman ...

  3. Mark Bittman - Wikipedia

    en.wikipedia.org/wiki/Mark_Bittman

    Bittman has written and co-written 16 books and cookbooks. Bittman's most recent cookbook, How to Cook Everything Fast, was released October 7, 2014. [10] In 2005 he published the books The Best Recipes in the World and Bittman Takes on America's Chefs, and hosted the Public Television series Bittman Takes on America's Chefs, which won the James Beard Award for best cooking series. [11]

  4. Pandemic baking - Wikipedia

    en.wikipedia.org/wiki/Pandemic_baking

    According to Emily St. James, "bread baking is a thing we do in a crisis". [10] Before the pandemic, US company King Arthur Baking was in the process of rebranding; the company's rebranding studies had found that many of their customers engaged in stress baking: baking at home to bring joy to themselves and others during stressful times. [4] [5]

  5. The Ultimate Guide to Proofing Bread Dough - AOL

    www.aol.com/ultimate-guide-proofing-bread-dough...

    For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread and soup to over 300 folks. — Beverley Whaley, Camano Island, Washington Get Our ...

  6. Instant, no-knead pizza dough (this is not a trick) - AOL

    www.aol.com/lifestyle/2017-03-28-instant-no...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    Kneading's importance lies in the mixing of flour with water; when these two ingredients are combined and kneaded, the gliadin and glutenin proteins in the flour expand and form strands of gluten, which gives bread its texture. [2] (To aid gluten production, many recipes use bread flour, which is higher in protein than all-purpose flour.) The ...

  8. Judith Jones - Wikipedia

    en.wikipedia.org/wiki/Judith_Jones

    Judith Jones (née Bailey; March 10, 1924 – August 2, 2017) [1] was an American writer and editor, initially known for having rescued The Diary of Anne Frank from the reject pile. [2]

  9. When it comes to my 27-year marriage, it’s the little things ...

    www.aol.com/news/comes-27-marriage-little-things...

    Experts agree that micromance acts can go a long way in both new and long-term unions. “Love lives strongest in the small everyday moments,” relationship therapist Sofie Roos tells Today.com.