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  2. Plastic wrap - Wikipedia

    en.wikipedia.org/wiki/Plastic_wrap

    Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a ...

  3. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]

  4. Plastic film - Wikipedia

    en.wikipedia.org/wiki/Plastic_film

    Plastic film is a thin continuous polymeric material. Thicker plastic material is often called a "sheet". ... E1870 – Standard Test Method for Odor and Taste ...

  5. Klöckner Pentaplast - Wikipedia

    en.wikipedia.org/wiki/Klöckner_Pentaplast

    Klöckner Pentaplast, also known as “kp” is a manufacturer of plastic packaging products. Headquartered in Luxembourg, with other corporate offices in London UK, Montabaur Germany, and Gordonsville, Virginia, USA, kp has a total of 31 facilities in 18 countries, with ca. 5,700 employees worldwide.

  6. Overwrap - Wikipedia

    en.wikipedia.org/wiki/Overwrap

    An overwrap or wrap is a method of sealing a contained product, typically as part of retail packaging. It is often made of plastic film (sometimes called polywrapping) or paper. [1] The wrap is applied over the bare product or can be applied over another form of packaging. It is typically used to protect products, but can be used decoratively.

  7. Saran (plastic) - Wikipedia

    en.wikipedia.org/wiki/Saran_(plastic)

    When formed into a thin plastic film, the principal advantages of polyvinylidene chloride, when compared to other plastics, are its ability to adhere to itself and its very low permeability to water vapor, flavor and aroma molecules, and oxygen. This oxygen barrier prevents food spoilage, while the film barrier to flavor and aroma molecules ...

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