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The Elk House (Älgens Hus) farm in Bjurholm, Sweden, run by Christer and Ulla Johansson is believed to be the world's only producer of moose cheese. As of 2007 [update] , it had three milk-producing moose, whose milk yielded roughly 300 kilograms (660 lb) of cheese per year, which sold for about $1,000 (equivalent to $1,469 in 2023) [ 6 ] per ...
The meat has a taste somewhere between beef and venison and is higher in protein and lower in fat and cholesterol than beef, pork, and chicken. [136] Elk meat is a good source of iron, phosphorus and zinc. [137]
The Elk House (Älgens Hus) farm in Bjurholm, Sweden, run by Christer and Ulla Johansson, is one of the world's only producers of moose cheese.It has three milk-producing moose, [2] whose milk yields roughly 300 kilograms of cheese per year; the cheese sells for about US$1,000 per kilogram [3] (approximately US$455 per pound).
Alcohol. Whether or not you like the taste of alcohol, there’s still a world of difference between the smell and the flavor. Some liquors are outstanding and match up to the taste, yes, but for ...
Like Washington, West Virginia's claim to fame is sweet and traditional. Fairgoers say you can't do any better than the Son's-Sational cinnamon rolls , a decades-old fair-food staple.
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Bison, elk, caribou, wild boar, venison and pheasant also feature locally. [5] [6] The province grows many local grains used in different foods and drinks. Alberta is also the fifth-largest honey producing region in the world, producing 18 million pounds of honey annually.
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