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This fruit salad with lime dressing is extra special. It's a crowd pleaser as a side dish or as a light and healthy way to end an outdoor meal with friends. Mix and match fruit with what's in season.
1. Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk. 2. Add the spinach, cantaloupe and avocado and toss to coat.
The Best August Fruit-Forward Recipes California Strawberry Commission Simple but tasty with fresh apriocots and yogurt-based dressing, this fruit salad will complement almost any type of main dish.
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Fruit salad: Worldwide Fruit salad Made with various types of fruit, served either in their own juices or a syrup. Also known as a fruit cocktail. Gado-gado: Indonesia: Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad
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A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container). There are many types of fruit salad, ranging from the basic (no nuts, marshmallows, or dressing) to the moderately sweet (Waldorf salad) to the sweet (ambrosia salad). Another "salad" containing fruit is a ...
Chutney – South Asian condiments made of spices, vegetables, and fruit; Cocktail sauce – Condiment served usually with seafoods; Coleslaw – Salad consisting primarily of finely-shredded raw cabbage; Compote – Dessert of fruit cooked in syrup; Crushed red pepper – Condiment or spice made from red peppers; Dip – Type of sauce
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