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Food menu, 2024. Vicino was opened by Chris Burton and Gus Vazquez, who also own The Oakmont. [9] [10] It opened on May 8, 2023, [6] in the space that previously housed Hedge Row. [3] Upon opening, Vicino was the first full-service Italian restaurant to operate on Massachusetts Avenue in over a decade. [11] Sean Day is the executive chef. [12] [13]
New Sullivan’s Steakhouse Happy Hour and Lounge menu. Sullivan’s Steakhouse launches a new menu on Sept. 23, similar to one rolled out to its sister brand Eddie Merlot’s.. Available every ...
The throw-back diner with a train theme decor also sells other foods befitting the era, including root beer floats and hand-dipped shakes ($4.99) and all-you-can-eat fish dinner specials ($13.99).
Prices range from $8 to $72. The menu is available from 11 a.m. to 3 p.m. every Monday through Friday. A lunchtime menu has launched at Eddie Merlot's restaurant at 3645 E. 96th St. in Indianapolis.
Quiche or Frittata, $12, seasonal flavors, from Borage cafe, bakery, and market (1609 Lyndhurst Dr.,) on Thursday, June 6, 2024, in Speedway Ind.
According to reporting by Indianapolis Monthly, the restaurant orders four tons of horseradish, [17] 48,600 pounds of shrimp, and 3,800 gallons of sauce for more than 100,000 servings of the popular dish each year. In 2012, St. Elmo began bottling and selling its signature sauce via regional grocers.
MCL Restaurant & Bakery, formerly known as MCL Cafeterias, is a chain of American cafeteria-style restaurants based in Indianapolis. As of April 2024, the company operates 13 locations in Illinois , Indiana , and Ohio .
The nearly century-old family restaurant will serve a three-course Easter dinner including salads and biscuits, fried chicken, ham, traditional sides and a slice of chocolate cake. Adults eat for ...