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[1] [2] The technique is commonly practiced in British Columbia during the summer months, when sockeye and chinook salmon run upstream the Fraser River to spawn. [ 3 ] Flossing uses long leader lines 5 to 20 feet (1.5 to 6.1 m) in length with a 1 to 4 oz (28 to 113 g) lead weight called a "Bouncing Betty" (named after a lethal landmine first ...
Sustainable reef net fishing is a salmon harvesting technique created and used by Lummi and Coast Salish Indigenous people over 1,000 years. ... stands on her fishing boat in Bellingham Bay’s ...
Gillnetting was an early fishing technology in colonial America, [vague] used for example, in fisheries for Atlantic salmon and shad. [10] Immigrant fishermen from northern Europe and the Mediterranean brought a number of different adaptations of the technology from their respective homelands with them to the rapidly expanding salmon fisheries ...
Snagging chinook salmon. Snagging, also known as snag fishing, snatching, snatch fishing, jagging (Australia), or foul hooking, is a fishing technique for catching fish that uses sharp grappling hooks tethered to a fishing line to externally pierce (i.e. "snag") into the flesh of nearby fish, without needing the fish to swallow any hook with its mouth like in angling.
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The fishing methods employed fall under the category of artisanal fishing. They employ low-technology, traditional fishing techniques like net-fishing, stone-fishing and weir fishing. The five species of Pacific salmon found in British Columbia waters are Sockeye, Pink, Chum, Coho, and Chinook.
A 2016 survey of Wisconsin anglers found they would, on average, pay $140 for a trip to catch Chinook salmon, $90 for lake trout, and $180 for walleye. [48] Should the Chinook salmon fishery collapse and be replaced with a native lake trout fishery, the economic value would decrease by 80%. [49]
In the United States, Chinook salmon and rainbow trout are the most commonly farmed salmonids for recreational and subsistence fishing through the National Fish Hatchery System. [3] In Europe, brown trout are the most commonly reared fish for recreational restocking. [ 4 ]
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