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2. Don't Break The 6 Golden Rules Of Marinating Steak

   www.aol.com/dont-break-6-golden-rules-201100685.html

   The same rules for cooking any unmarinated piece of steak apply to marinated steaks: thinner, leaner cuts like flank or skirt benefit from hot and fast cooking methods like grilling or broiling ...

3. Flank Steak Is the Best Cut and All of These Recipes Prove It

   www.aol.com/flank-steak-best-cut-recipes...

   Flank steak is best when made with a quick marinade that helps to tenderize the meat ... Pepper steak is all about cooking the steak quickly so it stays nice and juicy in the sweet and savory ...

4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   We tenderize the broccoli and cauliflower in no time thanks to the microwave, then toss it with a no-cook sauce made of ranch powder, sweet-tart sun-dried tomatoes, and warming red pepper flakes.

5. Meat tenderness - Wikipedia

   en.wikipedia.org/wiki/Meat_tenderness

   Examples of enzymes used for tenderizing: papain from papaya, [8] trypsin and chymotrypsin from honey, [10] [11] bromelain from pineapple and actinidin from kiwifruit. Marinating the meat with vinegar, wine, lemon juice, buttermilk or yogurt. [7] Brining the meat in a salt solution . [7] Dry aging of meat at 0 to 2 °C (32 to 36 °F). [8] Velveting

6. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

7. How to Make the Best Steak Sandwich, According to Chefs - AOL

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   "For the skirt steak, an overnight marinade with a little minced garlic, black pepper, and thyme, splash of olive oil and a little red wine vinegar" is his MO, while Beringson suggests you ...

8. I've been a chef for over 10 years. Here are 10 tips ... - AOL

   www.aol.com/news/ive-chef-over-10-years...

   Think blue cheese or horseradish for steak and citrus zest and herbs for chicken or seafood. A roasted-garlic and cracked black-pepper butter compound can go on just about anything. As Julia Child ...

9. 55 Steakhouse-Inspired Recipes Your Family Will Love - AOL

   www.aol.com/55-steakhouse-inspired-recipes...

   This herb-marinated steak tastes amazing with onion, parsley, vinegar, oil, mustard, and garlic flavors. If you prefer, grill this flavorful steak instead of broiling it. Get the recipe: Herb ...