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The transfer of parasites from open-net cage salmon farming, especially sea lice, has reduced numbers of wild salmon. The European Commission (2002) concluded, "The reduction of wild salmonid abundance is also linked to other factors but there is more and more scientific evidence establishing a direct link between the number of lice-infested wild fish and the presence of cages in the same ...
[49] [50] Scientists realized over 30 years ago the ocean was a key fingerprint of human impact on climate change and "the best opportunity for major improvement in our understanding of climate sensitivity is probably monitoring of internal ocean temperature". [51] Marine organisms are moving to cooler parts of the ocean as global warming proceeds.
Under the highest-emission scenario, many countries would see substantial reductions in seafood available from exclusive economic zones by 2050. [1]Fisheries are affected by climate change in many ways: marine aquatic ecosystems are being affected by rising ocean temperatures, [2] ocean acidification [3] and ocean deoxygenation, while freshwater ecosystems are being impacted by changes in ...
Any changes in ocean currents affect the ocean's ability to absorb carbon dioxide (which is affected by water temperature) as well as ocean productivity because the currents transport nutrients (see Impacts on phytoplankton and net primary production). Because the AMOC deep ocean circulation is slow (it takes hundreds to thousands of years to ...
Updated 2022 estimates show that even at a global average increase of 1.5 °C (2.7 °F) over pre-industrial temperatures, only 0.2% of the world's coral reefs would still be able to withstand marine heatwaves, as opposed to 84% being able to do so now, with the figure dropping to 0% at 2 °C (3.6 °F) warming and beyond. [16] [17]
David Helvarg is executive director of Blue Frontier, an ocean policy group, an author and co-host of “Rising Tide: The Ocean Podcast.” If it’s in the news right now, the L.A. Times ...
The sea animal's aquatic ecosystem may also collapse due to the destruction of the food chain. Additionally, ghost fishing is a major threat due to capture fisheries. [16] Ghost fishing occurs when a net, such as a gill net or trawl, is lost or discarded at sea and drifts within the oceans, and can still act to capture marine organisms. [16]
To address the root cause of more frequent and more intense marine heatwaves, [21]: 416 climate change mitigation methods are needed to curb the increase in global temperature and in ocean temperatures. Better forecasts of marine heatwaves and improved monitoring can also help to reduce impacts of these heatwaves. [21]: 417