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  2. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    The average sized horse has a stomach with a capacity of only 4 US gallons (15 L), and works best when it contains about 2 US gallons (7.6 L). One reason continuous foraging or several small feedings per day are better than one or two large meals is because the stomach begins to empty when it is two-thirds full, whether the food in the stomach ...

  3. Equine anatomy - Wikipedia

    en.wikipedia.org/wiki/Equine_anatomy

    Horses have a relatively small stomach for their size, and this limits the amount of feed a horse can take in at one time. The average sized horse (360 to 540 kg [800 to 1,200 lb]) has a stomach with a capacity of around 19 L (5 US gal), and works best when it contains about 7.6 L (2 US gal).

  4. Equine gastric ulcer syndrome - Wikipedia

    en.wikipedia.org/wiki/Equine_gastric_ulcer_syndrome

    Unchecked, the stomach acid can lower the pH to levels that will damage the gastric mucosa, leading to ulcers. The stomach is divided into two main sections: a squamous region at the upper 1/3 of the stomach near the cardiac sphincter, and a lower glandular region. These two regions are separated by a band of tissue called the margo plicatus.

  5. Is salmon or tuna healthier? There’s 2 major nutritional ...

    www.aol.com/salmon-tuna-healthier-2-major...

    But wild-caught salmon tends to be slightly higher in protein and omega-3 fatty acids, whereas Atlantic salmon is higher in fat and calories, says registered dietitian Frances Largeman-Roth.

  6. Horse meat - Wikipedia

    en.wikipedia.org/wiki/Horse_meat

    Horse meat is also sometimes found on menus for yakiniku (a type of barbecue), where it is called baniku (馬肉, lit. ' horse meat ') or bagushi (馬串, "skewered horse"); thin slices of raw horse meat are sometimes served wrapped in a shiso leaf. Kumamoto, Nagano, and Ōita are famous for basashi, and it is common in the Tōhoku region, as ...

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  8. Equus (genus) - Wikipedia

    en.wikipedia.org/wiki/Equus_(genus)

    Nevertheless, they can subsist on lower-quality vegetation. After food is passed through the stomach, it enters the sac-like cecum, where cellulose is broken down by micro-organisms. Fermentation is quicker in equines than in ruminants—30–45 hours for a horse compared to 70–100 hours for cattle.

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