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2. Pasta - Wikipedia

   en.wikipedia.org/wiki/Pasta

   The ingredients required to make dried pasta include semolina flour and water. Eggs can be added for flavor and richness, but are not needed to make dried pasta. In contrast to fresh pasta, dried pasta needs to be dried at a low temperature for several days to evaporate all the moisture allowing it to be stored for a longer period.

3. Pasta processing - Wikipedia

   en.wikipedia.org/wiki/Pasta_processing

   When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

4. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

   www.aol.com/fresh-pasta-vs-dry-pasta-163030969.html

   When should you use fresh pasta vs. dry pasta? Learn the difference between the two and which pasta sauces pair best with each type of pasta. The post Fresh Pasta vs. Dry Pasta: What’s the ...

5. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

   www.aol.com/tried-martha-stewarts-one-pot...

   Contrary to how pasta is typically cooked, boiled in its own separate pot, Stewart’s recipe combines all the ingredients, including the dry pasta, in one pot and allows everything to simmer ...

6. Spaghetti - Wikipedia

   en.wikipedia.org/wiki/Spaghetti

   Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals.

7. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   Pasta is also often used as a complementary ingredient in some soups, but these are not considered "pasta dishes" (except for the category pasta in brodo or 'pasta in broth'). [ 3 ] The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta), pasta ripiena (filled pasta or ...

8. I tried 7 dried pastas and there is one I will keep in my ...

   www.aol.com/news/tried-7-dried-pastas-one...

   “When selecting high-quality dried pasta, consumers should pay attention to a few key factors, particularly the ingredients used,” he adds, noting that durum wheat quality and processing is ...

9. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

   www.aol.com/lifestyle/fresh-pasta-vs-dry-pasta...

   The post Fresh Pasta vs. Dry Pasta: What’s the Difference? appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...