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The prominence of the dairy industry in Wisconsin has led to Wisconsin being known as "America's Dairyland", [42] [43] which was made the official state slogan in 1940. [44] After it was designated as Wisconsin's official slogan, "America's Dairyland" was printed on the state's license plates , at first replacing the "Wisconsin" text, but later ...
Alice in Dairyland is a one-year, full-time public relations professional employed by the Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP). Each year, Alice in Dairyland travels more than 40,000 miles throughout the state, promoting Wisconsin agriculture to various audiences.
The Flag of Wisconsin. Wisconsin (/ w ɪ ˈ s k ɒ n s ɪ n / ⓘ wi-SKON-sin) is a state in the Great Lakes region of the Upper Midwest of the United States. It borders Minnesota to the west, Iowa to the southwest, Illinois to the south, Lake Michigan to the east, Michigan to the northeast, and Lake Superior to the north.
The Horlick Malted Milk Company Industrial Complex is a historic factory complex in Racine, Wisconsin, where Horlicks malted milk was produced. Four buildings within the complex are listed: the castle-like Gothic Revival-style factory blocks begun in 1882 [2] and 1902, [3] the 1910 engine room building, [4] and the 1916 garage.
Wisconsin (/ w ɪ ˈ s k ɒ n s ɪ n / ⓘ wih-SKON-sin) [11] is a state in the Great Lakes region of the Upper Midwest of the United States. It borders Minnesota to the west, Iowa to the southwest, Illinois to the south, Lake Michigan to the east, Michigan to the northeast, and Lake Superior to the north.
This is a list of the National Register of Historic Places listings in Douglas County, Wisconsin. It is intended to provide a comprehensive listing of entries in the National Register of Historic Places that are located in Douglas County, Wisconsin .
La Crosse Boiling Water Reactor (LACBWR) was a boiling water reactor (BWR) nuclear power plant located near La Crosse, Wisconsin in the small village of Genoa, in Vernon County, approximately 17 miles south of La Crosse along the Mississippi River. It was located directly adjacent to the coal-fired Genoa Station #3.
The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland", [ 1 ] Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard .