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  2. Pungency - Wikipedia

    en.wikipedia.org/wiki/Pungency

    As the Oxford, Collins, and Merriam-Webster dictionaries explain, "piquancy" can refer to mild pungency, [6] that is, flavors and spices that are much less strong than chilli peppers, including, for example, the strong flavor of some tomatoes. In other words, pungency always refers to a very strong taste whereas piquancy refers to any spices ...

  3. Piquancy - Wikipedia

    en.wikipedia.org/?title=Piquancy&redirect=no

    This page was last edited on 5 October 2012, at 19:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  4. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Often it is pickled and used as an ingredient in sandwiches; its piquancy is not very hot. Its shape and color resemble a banana. Bird's Eye: Small hot Southeast Asia 50,000–100,000 [16] SHU: 4 cm (1.6 in) A Southeast Asian cultivar known by many local names, but generally it is called Thai chili in the United States.

  5. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

  6. Hotness - Wikipedia

    en.wikipedia.org/wiki/Hotness

    Pungency, the spiciness or piquancy of food, such as of hot peppers The Scoville scale, a numerical scale for expressing the degree of pungency;

  7. Wilbur Scoville - Wikipedia

    en.wikipedia.org/wiki/Wilbur_Scoville

    Wilbur Lincoln Scoville (January 22, 1865 – March 10, 1942) was an American pharmacist best known for his creation of the "Scoville Organoleptic Test", now standardized as the Scoville scale.

  8. Malagueta pepper - Wikipedia

    en.wikipedia.org/wiki/Malagueta_pepper

    Malagueta pepper (Portuguese pronunciation: [mɐlɐˈɡetɐ]), a variety of Capsicum frutescens, [1] is a type of chili pepper widely used in the Portuguese-speaking world (Brazil, Portugal, Mozambique, Angola, Cape Verde, and São Tomé and Príncipe) and the Caribbean.

  9. Grains of paradise - Wikipedia

    en.wikipedia.org/wiki/Grains_of_paradise

    After Christopher Columbus reached the New World in 1492 and brought the first samples of the chili pepper (Capsicum frutescens) back with him to Europe, the name malagueta, and Spanish and Portuguese spelling, was then applied to the new chili "pepper" because its piquancy was reminiscent of grains of paradise. [7]