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  2. Doctors Explain How to Lower Your A1C Level

    www.aol.com/doctors-explain-why-lowering-a1c...

    Normal A1C for people without diabetes is below 5.6 percent, Dr. Peterson says. Levels between 5.7 percent and 6.5 percent suggest prediabetes, and an A1C of 6.5 percent or higher puts you in the ...

  3. Glycated hemoglobin - Wikipedia

    en.wikipedia.org/wiki/Glycated_hemoglobin

    There are several ways to measure glycated hemoglobin, of which HbA1c (or simply A1c) is a standard single test. [5] HbA1c is measured primarily to determine the three-month average blood sugar level and is used as a standard diagnostic test for evaluating the risk of complications of diabetes and as an assessment of glycemic control .

  4. Diabetes: Everything You Need to Know, from Symptoms to ... - AOL

    www.aol.com/diabetes-everything-know-symptoms...

    A hemoglobin A1C test shows your average blood sugar levels over a span of three months. Glucose tolerance test. In this test, you’re asked to fast and have your blood sugar tested both before ...

  5. Warning sign of type 2 diabetes: 7 ways to reverse prediabetes

    www.aol.com/warning-sign-type-2-diabetes...

    "Hemoglobin A1c (HbA1c) is a marker that assesses average blood sugar levels for the past two to three months," she told Fox News Digital. Prediabetes is diagnosed by a blood test that measures ...

  6. A1C - Wikipedia

    en.wikipedia.org/wiki/A1c

    Rivian A1C, a prototype CUV, predecessor of the Rivian R1S MV (A1C) William H. Pitsenbarger , U.S. maritime sealift command container ship NASA A1C spacesuit, an Apollo variant of the Gemini spacesuit

  7. Type 2 diabetes - Wikipedia

    en.wikipedia.org/wiki/Type_2_diabetes

    [12] [13] Diagnosis of diabetes is by blood tests such as fasting plasma glucose, oral glucose tolerance test, or glycated hemoglobin (A1c). [3] Type 2 diabetes is largely preventable by staying at a normal weight, exercising regularly, and eating a healthy diet (high in fruits and vegetables and low in sugar and saturated fat). [1]

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