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  2. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .

  3. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

    www.aol.com/lifestyle/18-different-types-herbs...

    Here, a guide to the types of herbs most commonly used in cooking, complete with information on how they taste and what to do with them. 18 Culinary Culinary Herbs To Add Flavor To Your Dishes ...

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    List of mayonnaises; List of meat-based sauces; List of syrups; Marination – Process of soaking foods in a seasoned, often acidic, liquid before cooking; Outline of food preparation – Art form and applied science to make food ingredients palatable and fit to eat; Reduction (cooking) – Cooking process

  5. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Culinary herbs and spices – This list is not for plants used primarily as herbal teas or tisanes, nor for plant products that are purely medicinal, such as valerian. Indian spices – include a variety of spices that are grown across the Indian subcontinent. Pakistani spices – partial list of spices commonly used in Pakistani cuisine.

  6. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

    www.aol.com/lifestyle/fresh-vs-dried-herbs...

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  7. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

    www.aol.com/18-different-types-herbs-cook...

    3. Sweet Basil. What it looks like: Sweet basil—the most common kind—has bright and glossy teardrop-shaped leaves and green stems. The leaves of sweet basil are also softer and more delicate ...

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