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2. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife

4. Blender - Wikipedia

   en.wikipedia.org/wiki/Blender

   Countertop blenders use a 1–2 liters (4–8 cups) blending container made of glass, plastic, stainless steel. [1] Glass blenders are heavier and more stable. [1] Plastic is prone to scratching and absorbing the smell of blended food. [1] Stainless steel is preferred for its appearance, but limits visibility of the food as it is blended. [1]

5. Every Home Cook and Baker Deserves an Amazing Food Gift ... - AOL

   www.aol.com/every-home-cook-baker-deserves...

   The Pioneer Woman Melamine Mixing Bowl Set ... it should and adds a pop of spring vibes to warm up any kitchen. The durable stainless steel will last for a long time, too! ... food containers are ...

6. 7 celebrity chefs with cookware collections at QVC — Martha ...

   www.aol.com/lifestyle/7-celebrity-chefs-with...

   Viviani's QVC collection, which includes genius staples like mixing bowls with suctioned bases and glass containers with an air pump for marinating flavorful meat, is designed to make entertaining ...

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France