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  2. Fergus Henderson - Wikipedia

    en.wikipedia.org/wiki/Fergus_Henderson

    Henderson had no formal training in cooking, and has never worked under any other chef. In 1992 Henderson and his wife, Margot, opened the French House Dining Room at Soho's French House pub before he left to open the St. John restaurant in 1994. [7] The menu at St. John changes daily, but almost always includes roast bone marrow and parsley salad.

  3. St. John (restaurant) - Wikipedia

    en.wikipedia.org/wiki/St._John_(restaurant)

    Under Henderson's guidance as head chef, St. John has specialised in "nose to tail eating", with a devotion to offal and other cuts of meat rarely seen in restaurants, often reclaiming traditional British recipes. Typical dishes include pigs' ears, ducks' hearts, trotters, pigs' tails, bone marrow and, when in season, squirrel. As a result, St ...

  4. Signature dish - Wikipedia

    en.wikipedia.org/wiki/Signature_dish

    Fergus Henderson - roast bone marrow with parsley salad [5] Daniel Boulud - Crisp paupiettes of sea bass in Barolo sauce [6] The Waldorf-Astoria Hotel, New York City - Waldorf salad [7] Hotel Tatin, Lamotte-Beuvron, France - Tarte Tatin [8]

  5. 10 of the best Trader Joe's products for a holiday party ...

    www.aol.com/10-best-trader-joes-products...

    Private chef Mila Furman shared her top Trader Joe's picks for holiday entertaining.. Furman, a Chicago-based chef, has shopped at Trader Joe's for over 20 years. Her recommendations include ...

  6. Surprising Recipes From Past Presidents' Tables - AOL

    www.aol.com/surprising-recipes-past-presidents...

    Chester A. Arthur: Turtle Steak. Though today it’s illegal to eat turtles in many parts of the world, that wasn’t stopping Chester Arthur back in the 1880s.

  7. Restaurants relying on workers back in offices, says top chef

    www.aol.com/restaurants-relying-workers-back...

    Margot Henderson and her husband Fergus Henderson were collecting OBEs at Windsor Castle. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  8. The Whole Beast - Wikipedia

    en.wikipedia.org/wiki/The_Whole_Beast

    The Whole Beast: Nose to Tail Eating is a 2004 book by Fergus Henderson that deals with how to cook every part of a pig, including parts rarely used in western cuisine, such as offal. It was originally released as Nose to Tail Eating: A Kind of British Cooking in England in 1999, but was updated and revamped to be more comprehensive for the ...

  9. Veterans Day restaurant deals 2024: More than 80 discounts ...

    www.aol.com/veterans-day-restaurant-deals-2024...

    The complimentary menu includes entrées such as an Oldtimer with Cheese and Fries, Chicken Bacon Ranch Quesadillas, 3-Count Chicken Crispers and Chili or Soup with a Side Salad (beverages and ...