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Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3]
This is a list of notable food banks. A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their own food pantries.
The warehouse of the Capital Area Food Bank. With thousands of food banks operating around the world, there are many different models. [6]A major distinction between food banks is whether or not they operate on the "front line" model, giving out food directly to the hungry, or whether they operate with the "warehouse" model, supplying food to intermediaries like food pantries, soup kitchens ...
Taylor Swift Feeds Over 900 People with Generous Food Bank Donation, Leaving Employees 'Incredibly Grateful' Becca Longmire. October 2, 2024 at 7:38 AM.
In October 1988, the two food banks merged to become Second Harvest Food Bank of Santa Clara and San Mateo Counties. [8] [9] In 1998, Second Harvest began accepting online monetary donations as well as online donations of groceries through Peapod. [10] On July 30, 2019, the organization adopted its current name, Second Harvest of Silicon Valley ...
St. Mary's Food Bank Alliance is a nonprofit, nonsectarian organization located in Phoenix, Arizona. Founded in 1967 by John van Hengel, St. Mary's was the first modern organization to operate using the food bank model, which spread throughout U.S. and the rest of the world. Today, St. Mary's is recognized as the world's first food bank. [1]
The Ocean Beach People’s Organic Food Market is a food cooperative located at 4765 Voltaire street in the Ocean Beach community of San Diego, California. [1] [2] [3] It was previously called the Ocean Beach People’s Food Store. People’s started as a retail store at 4859 Voltaire Street, selling natural foods and household products.
In 2011, FDC coordinated the donation of 35 million pounds of surplus prepared food from 248 food service businesses, which included 13,880 restaurants or donor locations, to 7,908 local non-profit hunger relief organizations. [3] [6]
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