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2. Blue Cheese Potato Soup with Olive Tapenade Recipe - AOL

   www.aol.com/food/recipes/blue-cheese-potato-soup...

   1. Heat the oil in a 6-quart saucepot over medium heat. Add the onions and garlic and cook until they're tender. 2. Stir the broth and potatoes in the saucepot and heat to a boil. Reduce the heat ...

3. The Secret to the Best Potato Soup - AOL

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   How To Make My Quick and Easy Potato Soup. For four servings, you’ll need: 2 tablespoons unsalted butter. 1 (30-ounce) bag frozen hash browns (shredded or cubed) 3 cups chicken broth, plus more ...

4. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

   www.aol.com/lifestyle/80-comforting-soups-stews...

   Chicken Noodle Soup. Chicken noodle soup is one of the world’s most beloved comfort foods.Chunks of juicy chicken mingle with carrots, celery, and tender egg noodles in a deep, savory broth for ...

5. Blue Cheese Potato Soup with Olive Tapenade Recipe - AOL

   homepage.aol.com/food/recipes/blue-cheese-potato...

   1. Heat the oil in a 6-quart saucepot over medium heat. Add the onions and garlic and cook until they're tender. 2. Stir the broth and potatoes in the saucepot and heat to a boil.

6. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

   www.aol.com/35-easy-soup-recipes-youre-005100157...

   Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

7. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...

8. Vichyssoise - Wikipedia

   en.wikipedia.org/wiki/Vichyssoise

   Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". [1] 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier. [2] [3] [n 1]

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