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Rye-based Crispbread. Place of origin. Birmingham, England. Created by. John Edwin Garratt. Ryvita is a brand of rye crispbread from Great Britain. The brand started in the 1920s and has been owned by Associated British Foods (ABF) since 1949. Today Ryvita products are manufactured and sold by Jordans Dorset Ryvita, a subsidiary of ABF.
Ry-Krisp is an American brand of rye crisp bread that was introduced in 1899. [1] Based in Minneapolis, Minnesota , the Ry-Krisp plant was purchased by Ralston Purina in 1926. [ 2 ] In 1994, the Ralston portion of Ralston Purina was spun off into a new company called Ralcorp Holdings, including the RyKrisp operations.
Cream cracker [2] Crispbread; Cuban cracker; Cheese cracker; Graham cracker; Hardtack [3] Maltose crackers; Matzo; Mein gon; Nantong Xiting Cracker; Oatcake; Olive no Hana; Oyster cracker; Pletzel; Rice cracker; Saltine cracker [4] Taralli; Water biscuit
Rye bread. Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor.
"Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [66] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...
Frusen Glädjé was a company that made premium ice cream for the American market, founded in 1980 by Richard E. Smith. [1] Although the ice cream was made in the U.S., it used a quasi- Swedish name: frusen glädje (IPA: [ˈfrʉ̂ːsɛn ˈɡlɛ̂ːdjɛ]), without the acute accent, is Swedish for "frozen happiness". After the brand was sold ...
Halo Top is a mixture of eggs, milk, and cream, like other ice cream brands, but is distinct due to its substitution for sugar. Halo Top uses organic stevia, a plant-based sweetener, and erythritol, a sugar alcohol, to substitute sugar in their ice cream. [17] Each pint ranges from 240–360 calories. [18]
Dreyer's Grand Ice Cream, Inc. ("Dreyer's"), is an American ice cream company, founded in 1928 in Oakland, California. The company's two signature brands, Dreyer's Grand Ice Cream and Edy's Grand Ice Cream, are named after its founders, William Dreyer and Joseph Edy. The Dreyer's brand is sold in the Western United States and Texas, while the ...