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  2. What Is Ezekiel Bread, and Is It Healthy? - AOL

    www.aol.com/ezekiel-bread-healthy-140234748.html

    One slice of Ezekiel bread is slightly smaller than your average slice of bread, weighing 34 grams a slice. One slice of Ezekiel 4:9 bread contains: Calories: 80 Fat: 0.5 g (Saturated fat: 0 g ...

  3. 9 Healthiest Whole Wheat Breads. 1. Best: Ezekiel 4:9 Sprouted Whole Grain Bread. " Ezekiel 4:9 Sprouted Whole Grain Bread earns a top spot for its simplicity and quality," says registered ...

  4. The 8 Best Store-Bought Whole-Grain Breads, According to ...

    www.aol.com/8-best-store-bought-whole-180020242.html

    The 8 Best Whole-Grain Breads, According to Dietitians. 1. Dave’s Killer Bread Sprouted Whole Grain Thin Sliced. Dave's Killer Bread. According to Alyssa Pacheco, registered dietitian at The ...

  5. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    Bread was sometimes enriched by the addition of flour from legumes (Ezekiel 4:9). The Mishna (Hallah 2:2) mentions bread dough made with fruit juice instead of water. The sugar in the juice, interacting with the flour and water, provided some leavening and sweetened the bread. [2]

  6. Whole wheat flour: Hilbert recommends opting for bread with whole wheat flour as the first ingredient to ensure you get enough fiber and vitamins. Now, here's where things get confusing. You might ...

  7. Khorasan wheat - Wikipedia

    en.wikipedia.org/wiki/Khorasan_wheat

    Khorasan wheat is used similarly as modern wheat. Its grains can be consumed whole, or milled into flour. It can be found in breads, bread mixes, breakfast cereals, cookies, waffles, pancakes, bulgur, baked goods, pastas, drinks, beer, and snacks. Apart from its nutritional qualities, Khorasan wheat is recognized for its smooth texture and ...

  8. Spelt - Wikipedia

    en.wikipedia.org/wiki/Spelt

    Triticum speltoides Flaksb. nom. inval. Triticum zea Host. Zeia spelta (L.) Lunell. Spelt (Triticum spelta), also known as dinkel wheat[2] or hulled wheat, [2] is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain. It is considered a health food since it is high in protein.

  9. 12 Best Low-Carb Breads on Grocery Shelves - AOL

    www.aol.com/lifestyle/12-best-low-carb-breads...

    Try one of these best low-carb bread brands to enjoy everything you love about bread, minus some of the carbs and calories. Skip to main content. 24/7 Help. For premium support please call: ...

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