enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Pulled Pork Sliders Recipe - AOL

   www.aol.com/food/recipes/pulled-pork-sliders

   Rub the dry rub all over the pork, wrap in plastic wrap, and let marinate in the refrigerator for at least 4 hours or up to overnight. Preheat the oven to 300°F/150°C/gas 2.

3. 23 Slow Cooker Classics for Your Next Tailgate - AOL

   www.aol.com/23-slow-cooker-classics-next...

   Big Game Dip. pelicangal. No tailgating party would be complete without a cheesy hot dip, and this version ups the ante with sausage. All you need are a bowl of tortilla chips, and your guests can ...

4. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   Spice rub. Halibut being prepared with a coffee spice rub. A pork shoulder coated with a spice rub before cooking. Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to ...

5. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

6. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   Kansas City–style barbecue. For the restaurant of a similar name, see Kansas City Barbeque. Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [ 1 ] Henry Perry is credited as its originator ...

7. Cider-Brined Pork Tenderloins with Roasted Apples Recipe - AOL

   www.aol.com/food/recipes/cider-brined-pork...

   Pat the pork dry and season lightly with salt. In a large cast-iron skillet, heat 1 tablespoon of the canola oil until shimmering. Add half the pork and cook over moderately high heat, turning ...