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Egg rolls are the quintessential Chinese takeout food. Here's our family's restaurant recipe—a 100% accurate, easy-to-follow egg roll recipe to make at home!
Chinese egg rolls that are easy and delicious with lots of rich flavor. You can't get much more authentic than this 300 year-old family recipe.
Whenever I whip up a batch of my Mom’s famous Chinese egg rolls, it feels like a special family gathering, even if it’s just a Tuesday night! They’re perfect as a great snack or appetizer to wow a crowd. And guess what? They’re surprisingly easy to make!
Authentic Chinese Egg Rolls (from a Chinese person) BY Chef K.T. Murphy January 23, 2021. Ingredients for Authentic Chinese Egg Rolls recipe. 4 teaspoons vegetable oil. 3 eggs, beaten. 1 medium head cabbage, finely. shredded. 1/2 carrot, julienned. 1 (8 ounce) can shredded bamboo.
Egg Rolls is an American Chinese dish made from wheat flour and egg wrappers. It’s a deep-fried appetizer recognized for its cylindrical shape as the fillings are rolled up then fried in hot oil. A classic savory roll from a Chinese Restaurant is made with pork and shredded cabbage.
One popular dish that has become a staple in Chinese cuisine is the classic egg roll. Unlike its Americanized counterpart, the authentic Chinese egg roll is a delicate and flavorful dish that is enjoyed all over the world.
These Chinese egg rolls are filled with tender meat and crunchy vegetables. I’ve included three cooking methods in this recipe and all of them yield a very crispy crust. Simply make them ahead and serve them as an appetizer at your dinner party and you’ll thank me later.