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Mashing is the process of combining ground grains with water and heating them to break down the starch into sugars. Learn about the methods, enzymes, temperatures, and vessels involved in mashing.
Distillers grains are a cereal byproduct of the distillation process, mainly from corn, rice and other grains. They are used as livestock feed, biofuel production and human food, and have different types and nutritional values.
Learn about the materials, variables and methods of mashing grains to produce wort for alcoholic beverages. Find out how malted barley, base malt, specialty malts, nitrogen content, diastatic power, color and modification affect the flavor and character of beer and whisky.
Malt is the product of steeping, germinating and drying grain, mainly barley, to produce enzymes that break down starch into sugars. The web page explains the different types of malting equipment, the stages of the process, and the quality checks and tests involved.
High Wire Distilling Co. offers tours and tastings in Charleston, South Carolina, where they make all their spirits with heirloom grains from local family farms. For more Food & Wine news, make ...
Bulleit Bourbon is a brand of Kentucky straight bourbon whiskey with a high rye content and a long aging process. It is produced by Diageo at two distilleries in Kentucky and one in Indiana, and has a variety of products, including rye whiskey and barrel strength.
Grain whisky is whisky made from grains other than malted barley, often used for blending with malt or pot still whisky. Learn about the differences in grain whisky regulations and styles in Ireland, Scotland, and the United States.
Learn what straight whiskey is, how it is made and labeled in the United States, and how it differs from blended whiskey. Find out the types of grain and malt used in straight whiskey production and the aging requirements for different categories.