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Preheat the oven to 450°. Set a rack on each of 2 large baking sheets. In a small skillet, toast the paprika, garam masala, cumin, coriander and turmeric over moderately low heat, stirring, until ...
Preheat oven to 450 degrees F. Place the drumsticks on a sheet pan and drizzle with olive oil. Top with all but a pinch of the togarashi-sesame spice blend and season with salt and pepper; toss to ...
Remove the chicken legs from the marinade, wiping off all but a thin layer. Grill the chicken legs over moderate heat, turning occasionally until browned and cooked through, 30 minutes.
Learn about the history, production, breeding, and edible components of chicken, the most common type of poultry in the world. Chicken is a versatile and popular meat that can be prepared in various ways and has lower cholesterol and saturated fat than red meat.
Learn about the origin, description, and health effects of fried chicken, a dish of chicken pieces coated with seasoned flour or batter and pan-fried. Find out how fried chicken evolved from Scottish and West African traditions to a Southern American staple and a fast food chain.
Airline chicken is a boneless chicken breast with the drumette attached, often used for presentation and easy eating. Learn about its origin, names, and how to cut it from various sources.
Turn the drumsticks over and brush with about half the sauce. Return to the oven and bake until glazed, about 5 minutes. Turn the drumsticks again and brush with the remaining sauce.
Moldovan chicken racitura.In this serving, chicken legs were removed after boiling. In Russia, Ukraine, [citation needed] Romania, [citation needed] and Moldova, [citation needed] chicken feet are cleaned, seasoned, and boiled, often with vegetables, and then cooled, to make an aspic called kholodets in Russian and Ukrainian, and piftie or răcitură in Romanian.