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  2. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Learn about the features and uses of a fillet knife, a flexible kitchen knife for filleting fish. Find out the differences between a traditional and an electric fillet knife, and the materials and angles of their blades.

  3. Sierra cup - Wikipedia

    en.wikipedia.org/wiki/Sierra_Cup

    A Sierra cup is a multipurpose utensil for camping, hiking, and backpacking, named after the Sierra Club. Learn about its history, design, and uses from this Wikipedia article.

  4. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel is an alloy of iron with chromium and other elements that resists corrosion and rusting. Learn about the different types of stainless steel, such as austenitic, ferritic and martensitic, and their properties, such as strength, melting point, conductivity and magnetism.

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Learn about the history, materials, and types of cookware and bakeware used in kitchens. Find out how different metals, ceramics, and coatings affect heat conduction, corrosion, and non-stick properties.

  6. SAE 316L stainless steel - Wikipedia

    en.wikipedia.org/wiki/SAE_316L_stainless_steel

    SAE 316L grade stainless steel, also known as marine grade stainless steel, is a type of austenitic stainless steel with high corrosion resistance. It is used in various industries, such as chemical, food, medical, jewellery, and marine applications.

  7. Camping food - Wikipedia

    en.wikipedia.org/wiki/Camping_food

    Camping foods are often shelf-stable—that is, they require no refrigeration. Campers may be outdoors for days or weeks at a time, and will often pack food for the entire trip. Campers will sometimes take fresh food that can be consumed in the first day or two of a hike but will usually not risk carrying perishable food beyond that timeframe ...

  8. SAE 304 stainless steel - Wikipedia

    en.wikipedia.org/wiki/SAE_304_stainless_steel

    SAE 304 stainless steel is the most common stainless steel, an austenitic alloy of iron, carbon, chromium and nickel. It has excellent corrosion resistance, but is sensitive to chlorides and pyrite, and can be strengthened by cold working.

  9. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    A fillet or filet is a boneless cut of meat or fish, often a prime ingredient in many cuisines. Learn about the different types of fillets for beef, chicken, pork and fish, and how they are prepared and cooked.

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