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A virus is a submicroscopic infectious agent that replicates only inside the living cells of an organism. [1] Viruses infect all life forms, from animals and plants to microorganisms, including bacteria and archaea. [2] [3] Viruses are found in almost every ecosystem on Earth and are the most numerous type of biological entity.
How viruses do this depends mainly on the type of nucleic acid DNA or RNA they contain, which is either one or the other but never both. Viruses cannot function or reproduce outside a cell, and are totally dependent on a host cell to survive. Most viruses are species specific, and related viruses typically only infect a narrow range of plants ...
This is a list of all virus species, including satellites and viroids. Excluded are other ranks, and other non-cellular life such as prions. Also excluded are common names and obsolete names for viruses. The taxonomy is taken from ICTV taxonomy 2022 release [1] For a list of virus families and subfamilies, see List of virus families and ...
In fact, there are so many viruses that if you combined all of Earth’s viruses, they would cover an area spanning 100 million light-years, according to a study in Nature Reviews Microbiology.
A virus with this "viral envelope" uses it—along with specific receptors—to enter a new host cell. Viruses vary in shape from the simple helical and icosahedral to more complex structures. Viruses range in size from 20 to 300 nanometres; it would take 33,000 to 500,000 of them, side by side, to stretch to 1 centimetre (0.4 in).
Virus classification showing major ranks This is a list of biological virus families and subfamilies. See also Comparison of computer viruses. This is an alphabetical list of biological virus families and subfamilies; it includes those families and subfamilies listed by the ICTV 2023 report. [1] For a list of individual species, see List of ...
Gamma phage, an example of virus particles (visualised by electron microscopy) Virology is the scientific study of biological viruses.It is a subfield of microbiology that focuses on their detection, structure, classification and evolution, their methods of infection and exploitation of host cells for reproduction, their interaction with host organism physiology and immunity, the diseases they ...
Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.
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