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Dolce Vita was an Italian restaurant and pizzeria in Houston. [1] Fodor's described the restaurant as "extremely casual, with gracious dining areas scattered throughout a restored older house". [2] Appetizers included marinated mussels with capers, parsley, and potatoes, as well as calamari with mint, orange, and olives.
Zirato was the son of Bruno Zirato, who was personal secretary to the great operatic tenor Enrico Caruso and later became music director of the New York Philharmonic; his mother was soprano Nina Morgana. When Bruno Jr. was a child, the Zirato home was frequently visited by "the greats of classical music". [2]
Managers and investors of the Ninfa's restaurant chain established Bambolino's. Most of the funding came from the Ninfa's Inc. restaurants. When Bambolino's started, it raised $400,000 through a private placement of notes and an additional $160,000 through a debt-and-equity arrangement with MESBIC Financial Corp. [2] Bambolino's was the Laurenzo family's second attempt in making an Italian ...
Bruno Zirato (September 27, 1884 - November 28, 1972) was an Italian immigrant to the United States who became the personal secretary to famous operatic tenor Enrico Caruso, personal manager to various singers and conductors, and was the managing director of the New York Philharmonic.
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Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [24]
Thomson-Houston Electric Company (now General Electric) Thomson SA (now Vantiva) Thorn Electrical Industries – Jules Thorn; Thorntons (British chocolatier) – Joseph William Thornton; Thorntons (U.S. convenience store chain) – James H. Thornton; Thrupp & Maberly (former coachbuilders) – George Thrupp and George Maberly; THX – Tomlinson ...
The restaurant's interior. Taste of Texas is a family-owned and operated steakhouse in Houston, in the U.S. state of Texas.Founded in 1977, [1] the restaurant is among the top independent steakhouses in the United States and the nation's largest user of Certified Angus Beef brand ® , as of 2018. [2]
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