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It is possible to braise meats and vegetables in a pot on top of a grill. A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few ...
The original Arawak term barabicu was used to refer to a wooden framework. Among the framework's uses was the suspension of meat over a flame. The English word barbecue and its cognates in other languages come from the Spanish word barbacoa, which has its origin in an indigenous American word. [3]
He had his own ideas. Customers lined up out the door at Arthur Bryant’s Barbeque. It’s operated at 1727 Brooklyn Ave. since 1959, but its roots date decades earlier.
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Some BBQ restaurants, such as McClard's Bar-B-Q in Hot Springs, [21] are also known for hot tamales (often called "delta style tamales" in the Arkansas delta). [ 22 ] Other traditional meat entrees include hamburger steak with gravy and onions and fried dishes ( chicken fried steak , fried chicken , catfish ).
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