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  2. Violin technique - Wikipedia

    en.wikipedia.org/wiki/Violin_technique

    Left hand finger patterns, after George Bornoff First position fingerings. While beginning violin students often rely on tapes or markers placed on the fingerboard for correct placement of the left-hand fingers, more proficient and experienced players place their fingers on the right spots without such indications but from practice and experience.

  3. Eta Cohen - Wikipedia

    en.wikipedia.org/wiki/Eta_Cohen

    Cohen's first book, Miss Cohen's tutorial for beginners, was published by Paxtons in 1940, and a second, The Eta Cohen Violin Method, in 1941.One of the world's best-selling series of instrument tutor books, the sixth edition of The Eta Cohen Violin Method was published in 2012 by Novello & Co. [1]

  4. Suzuki method - Wikipedia

    en.wikipedia.org/wiki/Suzuki_method

    In his youth, Shin'ichi Suzuki chanced to hear a phonograph recording of Franz Schubert's Ave Maria, as played on violin by Mischa Elman. Gripped by the beauty of the music, he immediately picked up a violin from his father's factory and began to teach himself to play the instrument "by ear". His father felt that instrumental performance was ...

  5. Violin - Wikipedia

    en.wikipedia.org/wiki/Violin

    Heads of three violin bows: (upper) transitional (F. Tourte), swan-bill head of a long 18th-century model, pike-head of a 17th-century model. A violin is usually played using a bow consisting of a stick with a ribbon of horsehair strung between the tip and frog (or nut, or heel) at opposite ends. A typical violin bow may be 75 cm (30 in ...

  6. Violin construction and mechanics - Wikipedia

    en.wikipedia.org/wiki/Violin_construction_and...

    A violin consists of a body or corpus, a neck, a finger board, a bridge, a soundpost, four strings, and various fittings.The fittings are the tuning pegs, tailpiece and tailgut, endpin, possibly one or more fine tuners on the tailpiece, and in the modern style of playing, usually a chinrest, either attached with the cup directly over the tailpiece or to the left of it.

  7. Unique Comfort Food From Every State - AOL

    www.aol.com/unique-comfort-food-every-state...

    Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.

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