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Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground of ...
The authors conclude that the 2002 stock collapse was not caused by the farm sea lice population: although the farm sea lice population during the out-migration of juvenile pink salmon was greater in 2000 than that of 2001, there was a record salmon returning to spawn in 2001 (from the juveniles in 2000) compared with a 97% collapse in 2002 ...
Two egg strings of 500 to 1000 eggs ... on salmon farms can spread to ... Maritimes after concerns were raised over sea lice. [53] In 2017, salmon prices in Norway ...
Blue Harbor Fish Co. Wild Pink Salmon ... Much of the salmon we consume is farm-raised; North Atlantic salmon tends to be farm-raised, whereas Alaskan salmon may be wild. While both can be healthy ...
Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.
The transfer of parasites from open-net cage salmon farming, especially sea lice, has reduced numbers of wild salmon. The European Commission (2002) concluded, "The reduction of wild salmonid abundance is also linked to other factors but there is more and more scientific evidence establishing a direct link between the number of lice-infested wild fish and the presence of cages in the same ...
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