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Here's what you need to know to make stellar scones at home. Related: 12 Fun and Easy Scone Recipes Your Kids Will ... Start off with any cream and butter scone recipe like this one. Make your ...
And well, it's so good (and easy to make!) that Ree carried on the tradition. 'Tis the season for an extra slice with more of that run glaze. 😉 ... Get Ree's Maple Oat Nut Scones recipe. Ree ...
Heat oven to 400 degrees F. Mix flours, baking powder, salt, sugar and cinnamon in a medium mixing bowl. Using a pastry cutter or two knives, cut in butter until mix resembles fine meal.
Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle. Do not overwork the dough or it will become tough. Turn out the dough on to a very lightly floured surface and gently roll out until 1-inch thick.
Optional: Mix some lemon juice with powdered sugar to make a lemon “glaze.” (Start with 1 Tbsp lemon juice and 1/4 cup powdered sugar. Add more or less of each ingredient until you have a mixture that looks “drizzle-able”). Drizzle this over the scones before serving. Read more from Eating Made Easy.
Carefully pat down ball into a 1-inch-tall rectangle; divide into 8 equal pieces. Carefully transfer scones to an ungreased baking sheet. Brush tops with egg wash and sprinkle with sea salt, black pepper and smoked paprika. Bake 15-20 minutes or until scones are golden brown and puffy. Remove from oven; cool 5 minutes before serving.
Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter.
Whether it's an appetizer or dessert, they're easy to make and even tastier to eat! ... You’ll impress any out-of-town guests with a basket of these holiday scones. Get the Cranberry Scones recipe.
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