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Jintan purchased at Tokyo Station in December 2014 Jintan pearls Statue of Morishita Hiroyoshi (Nunakuma-Shrine, Fukuyama). Jintan (仁丹) is the trademarked name of a popular Japanese medicine/candy, developed by Morishita Hiroshi (1869–1943), and sold from the early twentieth century to today.
The cultured pearls on the market today can be divided into two categories. The first category covers the beaded cultured pearls, including Akoya, South Sea, Tahiti, and the large, modern freshwater pearl, the Edison pearl. These pearls are gonad-grown, and usually one pearl is grown at a time. This limits the number of pearls at a harvest period.
Japan and Australia are the largest producers of cultured pearls. The process takes place within the tissues of living oysters, the species Pinctada fucata and Pteria penguin being mainly used for this purpose in Japan and Pinctada maxima in Australia. The oyster spat is grown in mesh baskets immersed in the sea for two or three years until ...
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The original Japanese cultured pearls, known as akoya pearls, are produced by a species of small pearl oyster, Pinctada fucata martensii, which is no bigger than 6 to 8 cm (2.4 to 3.1 in) in size, hence akoya pearls larger than 10 mm in diameter are extremely rare and highly priced. Today, a hybrid mollusk is used in both Japan and China in the ...
Assorted keshi pearls. Keshi pearls are small non-nucleated pearls typically formed as by-products of pearl cultivation. A Japanese word also meaning "poppy" (ケシ, 芥子), it is used in Japanese for all pearls that grew without a nucleus. Originally, keshi pearls referred to those pearls formed when a bead nucleus was rejected.
Cultured freshwater pearls are pearls that are farmed and created using freshwater mussels. These pearls are produced in Japan and the United States on a limited scale, but are now almost exclusively produced in China. The U.S. Federal Trade Commission requires that farmed freshwater pearls be referred to as "freshwater cultured pearls" in ...
Mikimoto Pearl Island (ミキモト真珠島, Mikimoto-Shinju-Jima) is a small island in Ise Bay, offshore Toba, Mie Prefecture, Japan. The island is known as the birthplace of cultured pearl aquaculture .
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