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Kokichi Mikimoto (Japanese: 御木本 幸吉, Hepburn: Mikimoto Kōkichi, 25 January 1858 – 21 September 1954) was a Japanese entrepreneur who is credited with creating the first cultured pearl and subsequently starting the cultured pearl industry with the establishment of his luxury pearl company Mikimoto.
Mikimoto developed the island as a center for pearl production. In 1951, Mikimoto renamed it Mikimoto Pearl Island and set up a company to develop it for tourism. A commemorative museum of the life of Mikimoto was established in 1958 and a Pearl Museum in 1962. A bridge connecting the island to the mainland was completed in 1970.
That's how Jesse Jo Stark, the creative director of L.A.-based jewelry label Chrome Hearts, describes her new collaboration with the 131-year-old pearl jewelry maker Mikimoto.
However, Mikimoto Kōkichi's discovery and production of the cultured pearl in 1893 produced a great demand for ama. He established the Mikimoto Pearl Island in Toba and used the ama 's findings to grow his business internationally. [5] Nowadays, the pearl-diving ama are viewed as a tourist attraction at Mikimoto Pearl Island. [6]
After WWII the Japanese Akoya pearl industry was rebuilt in Japan, and exports of Japanese Akoya Cultured pearls boomed to international markets. Similarly, post World War II, the Australian mother-of-pearl shell industry also boomed as renewed demand ensured record prices for mother-of-pearl buttons right through to the mid-1950s.
The assortment consists of 11 pieces, including earrings, necklaces, a pendant, a bracelet, and a pin brooch, all of which combine Mikimoto’s famous cultured pearls with Chrome Hearts ...
Pearl cultivation was first invented in the bay by Kōkichi Mikimoto in 1893. [4] The cultured pearl industry soon took root in the area. However, in the 1900s, environmental degradation affected the bay's marine life. Development of the surrounding land and the construction of concrete dikes cut into the area's tidal flats.
Cultured freshwater pearls are pearls that are farmed and created using freshwater mussels. These pearls are produced in Japan and the United States on a limited scale, but are now almost exclusively produced in China. The U.S. Federal Trade Commission requires that farmed freshwater pearls be referred to as "freshwater cultured pearls" in ...
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