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Kokichi Mikimoto (Japanese: 御木本 幸吉, Hepburn: Mikimoto Kōkichi, 25 January 1858 – 21 September 1954) was a Japanese entrepreneur who is credited with creating the first cultured pearl and subsequently starting the cultured pearl industry with the establishment of his luxury pearl company Mikimoto.
Japanese tradition holds that the practice of ama may be 2,000 years old. [2] Pearl divers in white uniforms, 1921. Records of female pearl divers, or ama, date back as early as AD 927 in Japan's Heian period. Early ama were known to dive for seafood and were honored with the task of retrieving abalone for shrines and imperial emperors.
Mikimoto Pearl Island [1]. Mikimoto Pearl Island (ミキモト真珠島, Mikimoto-Shinju-Jima) is a small island in Ise Bay, offshore Toba, Mie Prefecture, Japan.The island is known as the birthplace of cultured pearl aquaculture.
Suzuri-bako (硯箱; "inkstone box") are a type of Japanese writing box. The boxes are traditionally made of lacquered wood and are used to hold writing implements. [ 1 ] Historically, the boxes were associated with calligraphy , and as such they were made using high-quality materials designed to safeguard porcelain inkstones ( suzuri ) from ...
The original Japanese cultured pearls, known as akoya pearls, are produced by a species of small pearl oyster, Pinctada fucata martensii, which is no bigger than 6 to 8 cm (2.4 to 3.1 in) in size, hence akoya pearls larger than 10 mm in diameter are extremely rare and highly priced. Today, a hybrid mollusk is used in both Japan and China in the ...
Leftmost print of Awabi-tori, Utamaro, c. 1788–90. The Japanese ukiyo-e artist Kitagawa Utamaro made a number of prints depicting ama divers—women whose work is to dive for shellfish or pearls—catching haliotis abalone sea snails.
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