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  2. Everything You Need To Know About Clams, According To An ...

    www.aol.com/everything-know-clams-according...

    The cooking time and method for your clams will vary depending on the individual recipe and the size of your shellfish. But the best way to tell that a clam is fully cooked is by the opening of ...

  3. Southwest Seafood Chowder Recipe - AOL

    firefox-startpage.aol.com/food/recipes/southwest...

    Cover and cook over high heat until the clams open, about 8 minutes. Transfer the clams to a bowl and remove them from their shells; rinse to remove any grit. Chop the clams. Pour the clam cooking broth into a bowl and let the grit settle, then add the broth to the soup, stopping before you reach the grit at the bottom.

  4. Kkomakjim - Wikipedia

    en.wikipedia.org/wiki/Kkomakjim

    When the water begins to boil, a small amount of cold water is added, and then the cockle clams. The shell of the clam begins to open gradually when the water begins again to boil. If the shell doesn't open even after cooking it for an ample amount of time, with the help of a spoon or chopsticks, the mouth can be pushed open.

  5. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

  6. Learn to make chef Dean Neff's Wild Clams Ceviche and ... - AOL

    www.aol.com/learn-chef-dean-neffs-wild-090410406...

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  7. List of clam dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_clam_dishes

    Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams

  8. Steamed clams - Wikipedia

    en.wikipedia.org/wiki/Steamed_clams

    Live clams are rinsed carefully to remove sand and grit and then cooked in a large kettle of water with salt added. Lemon juice, beer, garlic, shallots, parsley, and wine are sometimes used. [ 4 ]

  9. Southwest Seafood Chowder Recipe - AOL

    www.aol.com/food/recipes/southwest-seafood-chowder

    Add 1 cup of water to the pot along with the clams. Cover and cook over high heat until the clams open, about 8 minutes. ... Chop the clams. Pour the clam cooking broth into a bowl and let the ...

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