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  2. Spanish proverbs - Wikipedia

    en.wikipedia.org/wiki/Spanish_proverbs

    Many Spanish proverbs have a long history of cultural diffusion; there are proverbs, for example, that have their origin traced to Ancient Babylon and that have been transmitted culturally to Spain during the period of classical antiquity; equivalents of the Spanish proverb “En boca cerrada no entran moscas” (Silence is golden, literally "Flies cannot enter a closed mouth") belong to the ...

  3. Diccionario de la lengua española - Wikipedia

    en.wikipedia.org/wiki/Diccionario_de_la_lengua...

    The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited, and published by the Royal Spanish Academy, with the participation of the Association of Academies of the Spanish Language.

  4. 25 Iconic Food Quotes We Think Of Every Time We Eat - AOL

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    25 Of The Greatest Food Quotes Of All Time Alison Dominguez "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."

  5. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Spanish food historian Lourdes March notes that the dish "symbolizes the union and heritage of two important cultures, the Roman, which gives us the utensil and the Arab which brought us the basic food of humanity for centuries: rice." [12] The traditional pan known as paella or paellera, along with a traditional wooden spoon used to stir and ...

  6. 80 Delicious Food Quotes to Sink Your Teeth Into - AOL

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  7. Food for Thought: 31 Cooking Quotes to Inspire and Entertain

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  8. The 24 Greatest Quotes Anyone Has Ever Said About Food - AOL

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  9. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines. Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine.