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  2. The 15-Minute Baked Chicken I Make on Repeat - AOL

    www.aol.com/3-ingredient-chicken-m-short...

    Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

  3. Lighter Chicken Quesadillas Recipe - AOL

    www.aol.com/food/recipes/lighter-chicken-quesadillas

    Stir the soup, chili powder, cheese and chicken in a medium bowl. Place the tortillas onto 2 baking sheets. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge.

  4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Get the recipe: Chicken Quesadilla Casserole. French Quiche Casserole. Callie Blount. ... An easy paleo breakfast casserole recipe using common ingredients and 10 minutes of prep! Make turkey ...

  5. Lighter Chicken Quesadillas Recipe - AOL

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  6. 93 Creative Chicken Recipes For Weeknights When You Don't ...

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    Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...

  7. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

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    BBQ Sheet-Pan Chicken. BBQ sauce and chicken go together like peanut butter and jelly: an undeniable classic combo that hits the mark every single time.

  8. Quesadilla - Wikipedia

    en.wikipedia.org/wiki/Quesadilla

    How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]

  9. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

    www.aol.com/3-ingredient-recipe-favorite-way...

    How To Make My 3-Ingredient Lemon Chicken. When eating the lemon rind, as in this recipe, I recommend washing the lemons really well with warm water before to remove any wax that might be coating ...

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