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  2. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  3. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    The chemical leavening effects were accomplished by the activating of a base such as baking soda in the presence of liquid(s) and an acid such as sour milk, vinegar, lemon juice, or cream of tartar. [24] Because these acidulants react with baking soda quickly, retention of gas bubbles was dependent on batter viscosity.

  4. Bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate

    In inorganic chemistry, bicarbonate (IUPAC-recommended nomenclature: hydrogencarbonate [2]) is an intermediate form in the deprotonation of carbonic acid. It is a polyatomic anion with the chemical formula H C O − 3. Bicarbonate serves a crucial biochemical role in the physiological pH buffering system. [3]

  5. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

    www.aol.com/baking-powder-vs-baking-soda...

    Baking soda (also known as bicarbonate of soda) is composed of 100% sodium bicarbonate. It's a salt compound that is actually mined from the ground, like table salt. When sodium bicarbonate is ...

  6. Here's the Real Difference Between Baking Soda and Baking ...

    www.aol.com/heres-real-difference-between-baking...

    Baking soda is another name for sodium bicarbonate. It's a leavening agent – a base that reacts when it comes into contact with an acid such as lemon juice, vinegar, buttermilk, or cream of ...

  7. What's the difference between baking soda and baking powder?

    www.aol.com/article/lifestyle/2017/03/23/...

    Both baking soda and baking powder are used to make baked goods light and fluffy. ... a chemical reaction takes place that creates the gas carbon dioxide, Kelila Jaffe, a chef and the food-program ...

  8. Natron - Wikipedia

    en.wikipedia.org/wiki/Natron

    Natron is a naturally occurring mixture of sodium carbonate decahydrate (Na 2 CO 3 ·10H 2 O, a kind of soda ash) and around 17% sodium bicarbonate (also called baking soda, NaHCO 3) along with small quantities of sodium chloride and sodium sulfate. Natron is white to colourless when pure, varying to gray or yellow with impurities.

  9. The Difference Between Baking Soda And Baking Powder - AOL

    www.aol.com/lifestyle/food-difference-between...

    Both baking soda and baking powder are leaveners, used in baking to help baked goods rise. Interestingly, baking powder contains baking soda, but not the other way around. The two cannot be ...