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  2. How to Make Hamburgers on the Grill, Stove, in the Oven and ...

    www.aol.com/hamburgers-grill-stove-oven-air...

    Cook the burgers for 3-5 minutes on each side, adding a slice of cheese to the burgers in the last minute of cooking, if desired. Check the temperature of the burgers with a meat thermometer to ...

  3. The Best Way to Cook Burgers in Your Air Fryer - AOL

    www.aol.com/best-way-cook-burgers-air-123029437.html

    Prepare the hamburger patties, onions, and aioli. ... Cook the patties for 8-10 minutes and flip them halfway through until the internal temperature reaches 160 degrees Fahrenheit for medium doneness.

  4. 10 tips for cooking better burgers Memorial Day weekend - AOL

    www.aol.com/10-tips-cooking-better-burgers...

    The United States Department of Agriculture's (USDA) safe internal cooking temperature for ground beef is 160 degrees. That means it's well done. ... Shape into four equal-size patties about ½1/2 ...

  5. Grilled Maui Burgers Recipe - AOL

    homepage.aol.com/food/recipes/grilled-maui-burgers

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  6. Hamburger - Wikipedia

    en.wikipedia.org/wiki/Hamburger

    A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...

  7. The Classic Hickory Smoked Barbecue Burger Recipe - AOL

    www.aol.com/food/recipes/classic-hickory-smoked...

    Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.

  8. 1992–1993 Jack in the Box E. coli outbreak - Wikipedia

    en.wikipedia.org/wiki/1992–1993_Jack_in_the_Box...

    However, the Jack in the Box fast-food chain knew about but disregarded Washington state laws which required burgers to be cooked to 155 °F (68 °C), the temperature necessary to completely kill E. coli. Instead, it adhered to the federal standard of 140 °F (60 °C).

  9. How to Make Easy Air Fryer Hamburgers - AOL

    www.aol.com/easy-air-fryer-hamburgers-230935154.html

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