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Pages in category "Discographies of British artists" The following 200 pages are in this category, out of approximately 1,001 total. This list may not reflect recent changes .
Catherine Yass (born 1963), bright colour, images often a combination of the positive and negative, subjects ranging from toilets to empty cinemas and Bollywood stars Madame Yevonde (1893–1975), pioneered colour in portrait photography, including a series of guests at a party dressed as Roman and Greek gods and goddesses
In the past Tea Ladies were often upheld as virtues of womanhood, in British comedy, with a tea lady usually portrayed as a jocular, humorous, well rounded, middle aged woman in a uniform and cap, or as a very pretty young women in peak fertility and her best child bearing years, gaining appreciative comments from her co-workers, as in the film ...
The rise in popularity of tea between the 17th and 19th centuries had major social, political, and economic implications for the Kingdom of Great Britain.Tea defined respectability and domestic rituals, supported the rise of the British Empire, and contributed to the rise of the Industrial Revolution by supplying both the capital for factories and calories for labourers. [5]
Beverley Martyn (born Beverley Kutner [2] 24 March 1947) [1] is an English singer, songwriter and guitarist.. At various times, Martyn has worked with John Martyn, Levon Helm, Jimmy Page, Dave Pegg, Richard Thompson, John Renbourn, Ralph McTell, Davy Graham and Sandy Denny.
Pages in category "British tea culture" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. B. Bara brith; C.
With a washboard, tea-chest bass, and a cheap Spanish guitar, Donegan played folk and blues songs by artists such as Lead Belly and Woody Guthrie. [5] This proved popular and in July 1954 he recorded a fast version of Lead Belly's "Rock Island Line", [4] featuring a washboard but not a tea-chest bass, with "John Henry" on the B-side. [5]
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.