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  2. Le Serious Bistro! - AOL

    www.aol.com/le-serious-bistro-204040775.html

    There's so much to love about a bistro—the menu of French dishes as reliable as standards from a jazz songbook; the affordable yet quality wine list; and the trademark decor, two parts Art ...

  3. What is Vichyssoise? I tried Anthony Bourdain's recipe for ...

    www.aol.com/lifestyle/vichyssoise-tried-anthony...

    The late Bourdain's no-frills classic French bistro recipe is a great place to start for anyone wanting to create an essential Vichyssoise. The recipe is straightforward, calling for butter, leeks ...

  4. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.

  5. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

    www.aol.com/95-weeknight-dinners-good-tell...

    In it, the French bistro classic, steak frites, gets fused with a dirty gin martini to create a combo that will leave you feeling like your most sophisticated self. Get the Dirty Martini Steak ...

  6. The Little Paris Kitchen: Cooking with Rachel Khoo - Wikipedia

    en.wikipedia.org/wiki/The_Little_Paris_Kitchen...

    Rachel serves a classic quiche lorraine with a rich creamy filling and melt-in-the-mouth pastry. She visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris then fulfils an all-time desire by turning her hand to crêpe making with a Parisian street vendor, to produce the city's most famous and ...

  7. Oeuf mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Oeuf_mayonnaise

    Oeuf mayonnaise, sometimes shortened to oeuf mayo, is a simple French egg dish. It is an hors d'oeuvre and is considered a classic bistro dish. A recipe was included in the 1936 cookbook L'Art culinaire moderne by Henri-Paul Pellaprat, which was first translated for American cooks in 1966 as Modern French Culinary Art. [1]

  8. Le guide culinaire - Wikipedia

    en.wikipedia.org/wiki/Le_guide_culinaire

    Le Guide Culinaire (French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication.

  9. How to Make Classic French Toast for Weekend (or ... - AOL

    www.aol.com/classic-french-toast-weekend-weekday...

    Classic French Toast Recipe Ingredients. 1 loaf day-old Challah bread. 1 egg and 3 egg yolks. 1½ cups half and half. 1 tsp vanilla extract. ½ tsp ground cinnamon. ¼ cup brown sugar. Powdered ...