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The steaks looked beautiful, coated with charcoal grill marks and crispy spices, and the savory smell of freshly-grilled steak filled my kitchen. Even my 10-year-old dog was enthralled by the smell.
With grilling season upon us, it's important to perfect your technique. It might seem like you have to be a grill master to make a restaurant-quality steak, but it's really all about the preparation.
Uong likes to rub her steak with olive oil, season it with "lots of kosher salt and cracked black pepper," and then get a griddle to medium-high heat and let the steak grill and caramelize.
This handy dandy guide to steak temperatures will help you cook the perfect steak! Print out the steak doneness chart and you'll be ready to grill.
Grilled Tri-Tip Steak Sandwiches with Mushrooms, Onions and Peppers ... Note: The tri-tip is a tender, triangular cut of beef. They're usually easy to find, but you can substitute with sirloin, if ...
Heat a grill to medium-high and oil the grates. Grill your steak until marked and a thermometer inserted into the thickest part registers 125˚. about 3 to 5 minutes per side. Remove the steak to ...
To be a grill master, one must perfect the art of grilling steak. Find out the secret behind the perfect steak on this week's episode of Best Bites! To be a grill master, one must perfect the art ...
In the interview, Sunny focuses on steak, but these tips apply to whatever meat you're cooking (and tofu, too). Give them a try and watch your grilling gam e improve immediately.