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Dark opal basil is a cultivar of Ocimum basilicum (sweet basil), developed by John Scarchuk and Joseph Lent at the University of Connecticut [2] in the 1950s. With deep purple, sometimes mottled leaves, it is grown as much for its decorative appeal as for its culinary value. Dark opal basil was a 1962 winner of the All-American Selection award ...
Mammoth basil is a lettuce leaf basil variety, originating from Italy. Like many culinary basils, it is a cultivar of Ocimum basilicum (sweet basil). The plant grows to approximately 18 inches tall, and produces large ruffled leaves with a jagged edge. The flavor is similar to, but stronger than the flavor of Genovese basil.
The essential oil from European basil contains high concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1. [4] [5] Other constituents include: 1,8-cineole, eugenol, and myrcene, among others. [4] [6] The clove scent of sweet basil is derived from eugenol. [7]
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1992 – Nick Brignola: Live At Sweet Basil - Fist Set (Reservoir) 1992 – Nick Brignola: Things Ain't What They Used to Be: Last Set At Sweet Basil (Reservoir) 1992 – The Enja Band live at Sweet Basil (Enja) with Willie Williams, Gust Tsilis, Uri Caine, Michael Formanek, Cecil Brooks III; 1992 – Doc Cheatham: Live at Sweet Basil (Jazzology)
Complete your Christmas meal with side dish recipes everyone will remember, featuring festive, wintry ingredients like broccoli, beets and sweet potatoes.