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Lagenaria is a genus of gourd-bearing vines in the squash family (Cucurbitaceae). Lagenaria contains six species, all of which are indigenous to tropical Africa. [1] The best-known species, the calabash or bottle gourd, L. siceraria, has been domesticated by humans, and has spread beyond Africa. The other species are not cultivated. [1]
Calabash (/ ˈ k æ l ə b æ ʃ /; [2] Lagenaria siceraria), also known as bottle gourd, [3] white-flowered gourd, [4] long melon, birdhouse gourd, [5] New Guinea bean, New Guinea butter bean, Tasmania bean, [6] and opo squash, is a vine grown for its fruit.
Articles relating to the Lagenaria, a genus of gourd-bearing vines in the squash family (Cucurbitaceae). Lagenaria contains six species, all of which are indigenous to tropical Africa . Pages in category "Lagenaria"
Flower of Lagenaria captured at night. Most of the plants in this family are annual vines, but some are woody lianas, thorny shrubs, or trees (Dendrosicyos). Many species have large, yellow or white flowers. The stems are hairy and pentangular. Tendrils are present at 90° to the leaf petioles at nodes.
Gourd is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons. [1] More specifically, gourd refers to the fruits of plants in the two Cucurbitaceae genera Lagenaria and Cucurbita, [2] [3] or also to their hollow, dried-out shell. There are many different gourds worldwide.
Mature Size: 1 to 5 feet for dwarf varieties, up to 60 feet for vine varieties. Flower color: Creamy white, pink, purple, blue, green, and variegated. Hardiness Zones: 3 to 9. Toxic to pet: Yes.
The seeds and fruits of most varieties can be stored for long periods of time, [5] particularly the sweet-tasting winter varieties with their thick, inedible skins. [119] Summer squash have a thin, edible skin. The seeds of both types can be roasted, eaten raw, made into pumpkin seed oil, [73] ground into a flour or meal, [120] or otherwise ...
The key difference between these types of butter is, obviously, salt. Unsalted butter is made with just heavy cream, while salted butter includes salt. However, the amount of salt in salted butter ...
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